Food From Africa
The African Food Crisis
This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia.
Merchant: eBooks
Population and Food
Population and Food examines recent trends in food production and assesses the prospects for feeding humanity to the year 2020.
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From Curries to Kebabs
Sale Price: $22.04*
Retail: $35 (37% off!)
(Cooking.com Cookbooks)
2004 James Beard Award Winner for International 2004 IACP Award Nominee for International Category From one of the world's best-loved authorities on food from India and the world comes an evocative and irresistible survey of the world's greatest dishes.
Merchant: Cooking.com Cookbooks
French Beans and Food Scares
From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply.
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Food and Cooking of Africa and the Middle East
Sale Price: $24.50*
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.
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MAN Vintners 2008 Chenin Blanc - White Wine
White Wine by MAN Vintners from South Africa. Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of our coastal vineyards. A versatile food wine to go with most...
Merchant: Wine.com