Food From America
Dining Out : Secrets from America's Leading Critics, Chefs, and
Sale Price: $16.50*
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(Textbooks)
The book, "Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs", by Andrew Dornenburg and Karen Page (Edition: 98).
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The Best Recipes from America's Food Festivals
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(Cooking.com)
The Best Recipes from America's Food Festivals
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The Coming to America Cookbook
A fun kid?s cookbook that focuses on the history and food of America?s immigrants This delightful, delicious children?s cookbook presents 50 easy, kid-friendly recipes from a variety of cultures?
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Food
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(Cooking.com Cookbooks)
At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat a safe distance from each other? What is the real story behind the origin of pasta?
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Recipes from America's Small Farms
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(Cooking.com Cookbooks)
A unique cookbook that gathers the most exciting, original, and authentic recipes from those who know how to set a table with the freshest ingredients any time of year.
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Foods of the Americas
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(Cooking.com Cookbooks)
2005 James Beard Award Winner! - Food of the Americas 2005 IACP Award Finalist - American Category The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian.
Merchant: Cooking.com Cookbooks