Food From Chile
Spicy Food Lover's Bible
Even the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles with excitement.
Merchant: Cooking.com Cookbooks
Left at Albuquerque
We call our interpretation of Southwestern cuisine 'Food From The Sun'. Borrowing from the heritage of Anglo, Native American and Mexican cooking, we offer fresh and light dishes that explore the bold and exciting flavors of the American Southwest.
Merchant: Restaurant.com
Hot & Spicy & Meatless
From Chile Pepper magazine, over 150 world-wide recipes to delight vegetarian & hot food lovers.
Merchant: Cooking.com Cookbooks
Chili!
Southwest food expert and chile aficionado, Robert Oser, goes beyond chili con carne and chile con frijoles to take you on an enthusiastic exploration of meatless American chili, inspired new chili combinations, as well as chili-style dishes from ar Copyr
Merchant: Overstock Books
El Paso Chile Co. Margarita Mixer
All-natural mix with bright flavors of Mexican Key limes and Meyer lemons; voted Exceptional Margarita Mix by the Washington Post. Sun-dried sea salt from the Mexican Pacific. Made in USA.
Merchant: Sur La Table
El Paso Chile Co. Margarita Salt
All-natural mix with bright flavors of Mexican key limes and Meyer lemons; voted Exceptional Margarita Mix by the Washington Post. Sun-dried sea salt from the Mexican Pacific. Made in USA. Sold separately.
Merchant: Sur La Table







