Food From France
Guigal 2004 Crozes Hermitage - Syrah/Shiraz Red Wine
Red Wine by Guigal from Hermitage, France - Rhone. Nose: Red fruits, cherry and strawberry with delicate oak aromas. Palate: A structured tannic wine. Aromas of blackcurrant buds and vanilla. Food pairings: Red meat, game and cheese. ...
Merchant: Wine.com
Louis Bernard 2005 Cotes du Luberon - Rhone Blends Red Wine
Red Wine by Louis Bernard from Rhone, France - Rhone. Varietals: Grenache, Syrah and Carignan Visual aspect: Light garnet Nose: Intense cherry and red berries Palate: Fruity, medium-bodied with round soft tannins Food pairings: White meats...
Merchant: Wine.com
Nicolas Potel 2004 Bourgogne Cuvee Gerard Potel - Pinot Noir Red Wine
Red Wine by Nicolas Potel from Burgundy, France - regions. Deep, purple color. Bright and fresh on the nose, very primary. Ample strawberry and cherry on the palate, with a nice dose of spice. Quite dry, and very well-focused. Food Match: veal, turkey...
Merchant: Wine.com
Among Friends
Among Friends is M.F.K. Fisher's memoir of her childhood in Whittier, California, from about 1912 to 1922. The Friends of the title are the Quakers of that community, and Mary Frances Kennedy, daughter of an Irish newspaper publisher, found them most unusual friends indeed.
Merchant: Cooking.com Cookbooks
The World in My Kitchen
A wonderful new memoir with innovative recipes from the James Beard Award-winning food writer who has been called the heir to M.F.K. Fisher. Colette Rossant's first two books describe her fascinating and exotic--if often unhappy--childhood in France and Egypt.
Merchant: Cooking.com Cookbooks
Herbs of Provence Olive Oil, 8.3 fluid oz.
Herbes de Provence is one of the essential seasonings found in every cooks kitchen, from professional to amateur. Herbs of Provence olive oil is infused with the finest aromatic herbs of Provence, France: thyme, rosemary, basil and tarragon.
Merchant: Sur La Table







