Food From India
Burnt Bread and Chutney
In the politics of skin color, Carmit Delman is an ambassador from a world of which few are even aware. Her mother is a direct descendant of the Bene Israel, a tiny, ancient community of Jews thriving amidst the rich cultural tableau of Western India.
Merchant: Cooking.com Cookbooks
Food of Asia
Top chefs present 300 recipes, with menus casual to sophisticated, from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand and Vietnam. Comprehensive illustrated ingredient guide.
Merchant: Cooking.com Cookbooks
Easy Exotic
New in paperback! A tie-in to the upcoming 13-part series The Melting Pot starring Padma Lakshmi to air on Food Network in September 2000. This book contains 63 recipes from around the world, including India, Morocco, Asia, Spain, Italy and France.
Merchant: Cooking.com Cookbooks
Star of India
How did the curry get here and how did the Brits, a nation famed for a love of bland food, end up with Chicken Tikka Masala as their favourite dish? It is a history that took curry, via the British Empire, from its Eastern origins, around the globe.
Merchant: eBooks
Solaray's Cayenne + Ginger 465mg 100Caps
Originally from South America, the cayenne plant has spread across the globe both as a food and as a medicine. Cayenne is very closely related to bell peppers, jalapeņos, paprika, and other similar peppers. The fruit is used.
Merchant: House Of Nutrition
Green Tea Extract Powder: 50% Poly. (Camellia sinensis) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. 50% Polyphenols/8% Caffeine Used as a dietary supplement, either as a food or drink additive, or encapsulated. Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India.
Merchant: Kalyx







