Food From London
Wilder Shores of Gastronomy
In 1979, a remarkable culinary congress took place at Richard Olney's kitchen table in London, where he was entertaining Alan and Jane Davidson.
Merchant: Cooking.com Cookbooks
Made in Italy
A lavishly designed contemporary Italian food reference combines family stories with authentic recipes from the author`s celebrated London restaurant, Locanda Locatelli, in a historically detailed volume that places an emphasis on fresh ingredients.
Merchant: Overstock Books
Leith's Latin-American
From Leith's School of Food and Wine in London comes this history and exploration of Latin America and its cuisine.
Merchant: Cooking.com Cookbooks
150 Recipes from the Teahouse
The daughters of the late Kenneth Lo, the internationally reknown food writer, run Jenny Lo's Teahouse, a busy Chinese noodle bar in the heart of London.
Merchant: Cooking.com Cookbooks
Marathon Chef
As head chef at London"™s famous Le Gavroche restaurant and an 8-time marathon runner, Michel Roux, Jr., knows how food affects the body"™s ability to perform at its peak.
Merchant: Cooking.com Cookbooks
Last Days in Babylon
Marina Benjamin grew up in London feeling estranged from her family's exotic Middle Eastern ways. She refused to speak the Arabic her mother and grandmother spoke at home. She rejected the peculiar food they ate in favor of hamburgers and beer.
Merchant: eBooks







