Food From Morocco
Couscous & Other Good Food From Morocco
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines.
Merchant: Cooking.com Cookbooks
Global Herb Rub Set
Add spicy intrigue to meat, fish, poultry, potatoes, popcorn and more with signature blends from Morocco, Asia, Mexico and Napa Valley. Each 3-oz. tin contains a blend of 11-15 herbs and spices. Made in Napa Valley.
Merchant: Sur La Table
Moorish Food
Mouth-watering recipes from Morocco to the Mediterranean. Recipes include watermelon granita, Tunisian fish couscous, steamed lamb, tagine of archovies, broad beans with coriander, and more.
Merchant: Cooking.com Cookbooks
Simple Mediterranean Cookery
A guide to the food the Mediterranean has to offer, from the dishes of Morocco to the flavours of Spain. This work includes 40 recipes, and the dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. It ...
Merchant: Overstock Books
Eating Alfresco : The Best Street Food in the World
Features delights from China, France, Holland, India, Indonesia, Italy, Mexico, Morocco, peru, Thailand, the USA, and Uzbekistan, as well as recipes from every country.
Merchant: Cooking.com Cookbooks
A Taste of Thyme
This pioneering book looks at the culinary cultures of the Middle East in a variety of contexts, covering a wide area, from Central Asia to Morocco. Topics include origins and diffusions on ingredients and dishes, changes in food production and ea...
Merchant: Overstock Books







