Food From Scotland
Traditional Food From Scotland
This is The Edinburgh Book of Plain Cookery Recipes, originally published in 1932. It's packed with hard-to-find old-fashioned recipes. A delightful assortment of Scottish recipes and helpful hints for the home, this classic volume offers a window into another era.
Merchant: Cooking.com Cookbooks
Food For Cannibals
The author has revisited his previous best-selling book King of the Cannibals and rewritten it in a straightforward style that is especially suitable for young people.
Merchant: Family Christian Stores



