Food From Spain
Campo Viejo 2004 Crianza - Tempranillo Red Wine
Red Wine by Campo Viejo from Rioja, Spain. Composition: Tempranillo, Garnacha, Mazuelo Tasting notes: Soft and fruit-forward, not oak-driven Food tips: A balanced wine well suited to pork, lamb chops, grilled steak, venison or...
Merchant: Wine.com
Columela Hajiblanca Extra Virgin Olive Oil
For the ultimate in freshness, Columela Hajiblanca extra virgin olive oil is made from a first cold-pressed blend of Spains Hajiblanca olives. Hajiblanca olives produce an oil with a bright golden color, full body and fresh flavor.
Merchant: Sur La Table
Columela 30-Year Reserva Sherry Vinegar
Aged 30 years in oak barrels (just like wine), Columela 30-year reserva sherry vinegar is made from the same Palomino grapes that are used to produce Spains famous sherries.
Merchant: Sur La Table
Columela Arbequina Extra Virgin Olive Oil
Smooth, fruity, unfiltered extra virgin olive oil from southern Spain. 17 fl. oz.
Merchant: Sur La Table
Simple Mediterranean Cookery
A guide to the food the Mediterranean has to offer, from the dishes of Morocco to the flavours of Spain. This work includes 40 recipes, and the dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. It ...
Merchant: Overstock Books
Claudia Roden's Foolproof Mediterranean Cookery
Throughout the Mediterranean region"”from the South coasts of Spain and France, through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa"”people are passionate about growing and eating food.
Merchant: Cooking.com Cookbooks







