Food From Spain
The Food of Spain and Portugal
Blessed with a brilliantly sunny climate and access to fresh seasonal produce from both land and sea, not to mention 500 years of Moorish influence, Spanish and Portuguese cuisine embraces the virtues of a lifestyle which takes account of the best that nature has to offer.
Merchant: Cooking.com Cookbooks
Borsao 2006 Tinto - Grenache Red Wine
Red Wine by Borsao from Spain. Blend: 80% Garnacha, 20% Tempranillo from Campo de Borja Refined nose of red fruit with a hint of blueberry. Spicy with vibrant acidity. Has a sense of both elegance and verve. Great food...
Merchant: Wine.com
Borsao 2005 Tinto - Grenache Red Wine
Red Wine by Borsao from Spain. Refined nose of red fruit with a hint of blueberry. Spicy with vibrant acidity. Has a sense of both elegance and verve. Great food wine. Slightly more intense than the Vina Borgia...
Merchant: Wine.com
Salneval 2008 Albarino - White Wine
White Wine by Salneval from Spain. Light straw in color, the nose of this Albari?o is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and floral flavors in the mouth...
Merchant: Wine.com
Pipon 2007 Tempranillo/Monastrell - Red Wine
Red Wine by Pipon from Spain. 85% Tempranillo, 15% Monastrell Purple red in color with notes of earth and spice on the nose. The palate is medium bodied with rich black berries and meaty characteristics. An easy drinking...
Merchant: Wine.com
Salneval 2006 Albarino - White Wine
White Wine by Salneval from Spain. Light straw in color, the nose of this Albari?o is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and floral flavors in the mouth...
Merchant: Wine.com







