Food From The Fifties
Something From the Oven
2005 IACP Award Finalist - Literary Food Writing Category In this delightfully surprising history, Laura Shapiro--author of Perfection Salad--recounts the pre-packaged dreams that bombarded American kitchens during the fifties.
Merchant: Cooking.com Cookbooks
Something From the Oven
2005 IACP Award Finalist - Literary Food Writing Category New in Paper! In this delightfully surprising history, Laura Shapiro--author of Perfection Salad--recounts the pre-packaged dreams that bombarded American kitchens during the fifties.
Merchant: Cooking.com Cookbooks
Food Life
From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.
Merchant: eBooks
Glorious French Food
From the James Beard award-winning author of Sauces - a new classic on French cuisine for today's cook.
Merchant: eBooks





